FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:You need some sort of documentation proving that you explained to your staff that they must report if they have had any sick symptoms.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -To avoid any kind of contact with the virus, make sure that you wear masks when you step out the house. Wearing a mask prevents the chances of you inhaling any kind of virus from the atmosphere around. COVID-19 mostly spreads through human contact i.e. if some having the virus sneezes, coughs or is near you.
Detailed explanation-2: -If you test positive for COVID-19, stay home for at least 5 days and isolate from others in your home. You are likely most infectious during these first 5 days. Wear a high-quality mask if you must be around others at home and in public. Do not go places where you are unable to wear a mask.
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