FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -In general, flammable materials must not be stored near exits, electrical equipment or heating equipment. They should always be stored in a separate, well-ventilated storage area, away from potential sources of ignition.
Detailed explanation-2: -Make sure your containers are sealed, labeled, and secure in one area like your garage or storage shed. Be aware of any possible leaks in your containers, since a small leak can spread quickly. Flammable and combustible liquids should be kept away from stairs, doorways, hallways, etc.
Detailed explanation-3: -Grease, cooking oil and alcohol are some of the most flammable and combustible items in your restaurant kitchen. Fire involving liquids can be harder to contain, because of their ability to spread rapidly. Be sure to store these liquids properly.