FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following sauces is a risk for food poisoning?
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aioli
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tomato
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sweet chili
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salsa
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Explanation:
Detailed explanation-1: -Raw egg dressings such as mayonnaise, caesar dressing and aioli are a major food safety concern.
Detailed explanation-2: -mayonnaise, hollandaise sauce, aioli, tartare and raw egg butter. desserts – for example tiramisu, mousse, home-made ice cream, and fried-ice cream batter. drinks – for example protein drinks that contain raw egg.
Detailed explanation-3: -Cooked meat and poultry. Meat products such as pâté or stews. Ready-made pies and pasties. Gravy, stock, sauces and soup. Shellfish – particularly oysters, prawns and crabs. Raw egg products such as mayonnaise. Dairy products. Cooked rice. 20-Jul-2022
There is 1 question to complete.