FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Defense
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Food safety
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Allergens
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Food Spoilage
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Detailed explanation-1: -Food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.
Detailed explanation-2: -Food Safety is the assurance/guarantee that food will not cause harm to the consumers when it is prepared and/or eaten according to its intended use.
Detailed explanation-3: -Quality Assurance (QA) is a set of activities used by food companies to ensure that the process by which products are developed and produced meets a set of standards and specifications. The goal of QA is to prevent defects with a focus on the process used to make the product.
Detailed explanation-4: -Food safety: Assurance that food will not cause adverse health effects to the consumer when it is prepared and/or eaten according to its intended use. Food suitability: Assurance that food is acceptable for human consumption according to its intended use.