FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Jackets and shirts with loose sleeves are not safe or sanitary in the kitchen.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Avoid wearing loose clothing when cooking, instead wear short, close fitting or tightly rolled sleeves. Loose clothing can catch fire if it touches a hot stove burner. Never use a wet oven mitt. A wet mitt can transfer heat and cause a scald burn to your hand.
Detailed explanation-2: -An apron is essential protective gear for any commercial kitchen. It provides a certain level of protection against contamination and soiling of your clothes. Using an apron during food preparation promotes proper food hygiene and protection from accidents.
There is 1 question to complete.