FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
soft cheese, dried pasta, poultry and eggs
|
|
|
cooking oil, dried pasta, poultry and eggs
|
|
|
soft cheese, cooked pasta, poultry and eggs
|
|
|
cooking oil, cooked pasta, poultry and eggs
|
Detailed explanation-1: -dairy products (such as custard and cream) meat. poultry. seafood. cooked rice. cooked pasta. sliced delicatessen meats. prepared salads, such as coleslaw, pasta salads and rice salads. More items
Detailed explanation-2: -High Risk Foods can be: Meat, Seafood, Poultry, Eggs and Dairy products. Or foods that contain these items for example, sandwiches, quiches and prepared salads. Some foods become high risk after they are cooked, such as: noodles, rice, pasta.
Detailed explanation-3: -Meats, fish, seafood, dairy products, gravy, sauces, pasta, and even cooked rice are just a few examples of high risk foods foods that might be contaminated by minor mistakes. As a result, even slight mistakes in handling common products might negatively influence anyone.