FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Kinds of Food contaminants EXCEPT ONE
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Biological
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Chemical
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Physical
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Food contaminants
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Explanation:
Detailed explanation-1: -There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types. This is why food handlers have a legal responsibility to ensure that the food they prepare is free from these contaminants and safe for the consumer.
Detailed explanation-2: -This article has broken down the four main types of food contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-3: -Salmonella. This bacteria is found in feces and inside certain animals, such as, the ovaries of hens. Escherichia coli. One of the most infamous foodborne pathogens, the E. Calicivirus. Staphlococcus Aureus. Clostridium Botulinum. 16-Sept-2010
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