FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
personal hygiene has the ability to:
A
offend customers
B
contaminate food
C
contaminate food-contact surfaces
D
cause illness
E
buy me shoes.
Explanation: 

Detailed explanation-1: -Conditions that you can develop if you have poor personal hygiene include: COVID-19 and other infectious diseases. diarrhoea, especially gastroenteritis. respiratory infections, including colds and flu.

Detailed explanation-2: -Poor hygiene, on the other hand, increases the risk for bacterial, viral, and parasitic infections. Serious medical conditions that can develop on behalf of poor hygiene include gastroenteritis, food poisoning, hepatitis A, influenza, common cold, giardiasis, roundworm, and threadworm.

Detailed explanation-3: -Toilet hygiene. Wash your hands after you use the restroom. Shower hygiene. Personal preference may dictate how often you wish to shower, but most people will benefit from a rinse at least every other day. Nail hygiene. Teeth hygiene. Sickness hygiene. Hands hygiene. 18-May-2018

There is 1 question to complete.