FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Rubbing your nose and handling food creates a ____ hazard.
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Chemical
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physical
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Social
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biological
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Explanation:
Detailed explanation-1: -These include: Clostridium botulinum, Bacillus cereus, and Staphylococcus aureus. Parasites ex: Toxoplasma gondii, Cryptosporidia, Giardia spp., Trichinella spiralis, Taenia solium, Anisakis spp. Biological hazards are organisms, or substances produced by organisms, that pose a threat to human health.
Detailed explanation-2: -Biological hazards include: viruses, such as Coronavirus (COVID-19) and Japanese encephalitis. toxins from biological sources. spores.
Detailed explanation-3: -Biological hazards are caused by animals, plants or “microbes", like bacteria and viruses, which impact on our health. Shown are a tick, poison ivy and a virus (Rhinovirus) which causes the common cold.
There is 1 question to complete.