FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sauces, Gravy, Soups:These foods should always be brought to a boil when being reheated.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Remember, reheating means cooking again, not just warming up. Always reheat food until it is steaming hot all the way through (you should only do this once). Do not put food into hot holding without reheating it properly first. Check that reheated food is steaming hot all the way through.
Detailed explanation-2: -Reheating Leftovers Leftovers should be reheated to 165 degrees F. A food thermometer should be used to check the internal temperature of food. Soups, sauces and gravies should be brought to a rolling boil. Leftovers retain their moisture and heat more evenly when covered.
There is 1 question to complete.