FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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step 5 of the cleaning and sanitizing
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scrape or remove bits of food
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sanitize the surface
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allow surface to airdry
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rinse the surface
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Explanation:
Detailed explanation-1: -Follow instructions on the label for contact time. Sanitizers must remain undisturbed on the surface or air dry for the right contact time, otherwise the sanitizer is not as effective. Resistant germs will remain and grow, which can lead to “superbugs”.
Detailed explanation-2: -Remove Debris. Rinse All Residues. Apply Detergent and a Good Scrubbing. Give a Thorough Rinse. Take a Closer Look. Sanitize or Disinfect. Dry.
Detailed explanation-3: -Before you being: Verify your Cleaning products. Step 1: Remove Debris. Step 2: Rinse. Step 3: Apply Detergent. Step 4: Give a Thorough Rinse. Step 5: Take a Closer Look. Step 6: Sanitize or Disinfect. Step 7: Dry. 19-Jan-2023
There is 1 question to complete.