FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Wash hands immediately after handling raw meat and poultry. The Centers for Disease Control and Prevention (CDC) recommend you wet your hands with water, lather with soap and then scrub your hands for 20 seconds.
Detailed explanation-2: -Remember, if you wipe your hands on a tea towel after you have touched raw meat, this will spread bacteria to the towel. Then, if you use the tea towel to dry a plate, the bacteria will spread to the plate.
Detailed explanation-3: -Be sure to thoroughly wash your hands immediately after handling raw meat, poultry and fish. Clean and disinfect surfaces or utensils raw meat, poultry and fish or juices have come in contact with. meat, poultry, and fish and before handling any other foods while cooking.
Detailed explanation-4: -Clean and disinfect any surfaces and utensils that touched the raw product. Wash your hands with soap and water after handling the raw product.