FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents.
Detailed explanation-2: -Used sharps should be immediately placed in a sharps disposal container. FDA-cleared sharps containers are generally available through pharmacies, medical supply companies, health care providers and online. These containers are made of puncture-resistant plastic with leak-resistant sides and bottom.
Detailed explanation-3: -Do not uncover or unwrap the sharp object until it is time to use it. Keep the object pointed away from yourself and other people at all times. Never recap or bend a sharp object. Keep your fingers away from the tip of the object. More items •24-Oct-2021
Detailed explanation-4: -Keep knives, forks, scissors, and other sharp utensils in a drawer with a safety latch. Keep glass objects, such as drinking glasses and bowls, in a high cabinet far from reach. Store appliances with sharp blades (like blenders or food processors) far from reach or in a locked cabinet. More items