FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Small Appliances and equipment should be
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shut off after an accident
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unplugged using the plug not cord
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used with proper hair and clothing pulled back/tight
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All of the above
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Explanation:
Detailed explanation-1: -Generally, the sink, main refrigerator, and stove need to be near each other, allowing easy access for food preparation. Allow minimum 4 and maximum 9 feet between each point to easily maneuver. The dishwasher is best located near the sink so you have less distance to travel with dirty dishes.
Detailed explanation-2: -Cooking Range. Refrigerator. Laundry. Dishwashers. Microwaves. Small Cooking Appliances. Air Treatment. Vacuum Cleaner. More items •31-Oct-2022
There is 1 question to complete.