FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
Detailed explanation-2: -Norovirus is a contagious virus that causes vomiting, diarrhea, nausea, and stomach pain. This virus is known for causing the “stomach flu” and is the most common cause of foodborne outbreaks. Norovirus is extremely contagious and can spread rapidly through congregate facilities.
Detailed explanation-3: -The first symptom of foodborne illness is usually diarrhea. You may also feel sick to your stomach, vomit, or have stomach cramps. Some foodborne illness can cause a high fever and blood in your stool. If you vomit or have diarrhea a lot, you can get dehydrated.
Detailed explanation-4: -Botulism, Brucellosis, Campylobacter enteritis, Escherichia coli, Hepatitis A, Listeriosis, Salmonellosis, Shigellosis, Toxoplasmosis, Viral gastroenteritis, Taeniasis and Trichinosis are examples of foodborne diseases.