FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foodborne illness is an illness caused by
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consuming foods contaminated by bacteria
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a change in the sensory properties of food
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consuming foods contaminated by yeasts
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consuming foods contaminated by enzymes
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Explanation:
Detailed explanation-1: -Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Detailed explanation-2: -Bacillus Cereus – Foodborne Intoxication. Campylobacter jejuni – Foodborne Infection. Campylobacter jejuni – Foodborne Infection. Clostridium botulinum – Foodborne Intoxication. Clostridium perfringens. Escherichia coli 0157:H7 – Foodborne Infection. More items
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