FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Thaw frozen foods under refrigeration
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Use good personal hygiene
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Examine food carefully for mold
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Scrub all vegetables before use
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Detailed explanation-1: -Thoroughly washing your hands reduces the chance of contaminating food with bacteria from yourself. Wash your hands with soap and warm water, and don’t forget the backs of your hands, wrists, between your fingers and under your fingernails. Thoroughly dry your hands immediately after you wash them.
Detailed explanation-2: -Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-3: -wash hands thoroughly before handling food and always after handling raw meat, going to the toilet, blowing your nose or handling animals (including pets) keep food preparation surfaces and utensils clean and disinfected (e.g. anti-bacterial) More items