FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT one of the 4 C’s of storing food safely?
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Chill
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Clean
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Carbohydrate
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Cook thoroughly
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Explanation:
Detailed explanation-1: -(d) Chill. The correct answer is B. In keeping the food safe to eat, the basic steps include cleaning, separating, cooking, and chilling the food supply. In this case, chopping is not a way to keep pathogens from contaminating the food.
Detailed explanation-2: -Thus, using the same knife to cut raw meat and vegetables is not a good food safety practice.
Detailed explanation-3: -To grow, bacteria need warmth, moisture, food and time, these four elements are known as the Food Poisoning Chain, to protect food, and your customers, a link of the chain must be broken.
There is 1 question to complete.