FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The purpose of a food safety management system is to prevent foodborne illness
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -2 The purpose of a food safety management system is to prevent foodborne illness. 3 A critical control point (CCP) is a point in the flow of food where a hazard can be prevented, eliminated, or reduced to safe levels.
Detailed explanation-2: -It is also known as Hazard Analysis and Critical Control Point (HACCP). The main purpose of the food safety management system is to prevent, eliminate or reduce the risks of foodborne illnesses. The system focuses on various aspects of food safety, including the handling, preparation and storage of food.
Detailed explanation-3: -What is the purpose of a food safety management system? To identify and control possible hazards throughout the flow of food.
There is 1 question to complete.