FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This term is used to store food at correct temperature.
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Boil
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Chill
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Bake
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Reheat
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Explanation:
Detailed explanation-1: -Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
Detailed explanation-2: -Food should be stored in a refrigerator that is 40°F or cooler or a freezer that is 0°F or cooler.
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