FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are gastro-intestinal symptoms of food poisoning ____
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fever and blood in the stools
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fever and nausea
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vomiting and diarrhea
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abdominal pain and fever
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Explanation:
Detailed explanation-1: -Diarrhea. Stomach pain or cramps. Nausea. Vomiting. Fever.
Detailed explanation-2: -Norovirus. Norovirus is the most common cause of foodborne illness. Rotavirus. Salmonella poisoning. Clostridium perfringens. Listeriosis. E. Cross-contamination. Warmer weather. More items •14-Apr-2022
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