FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
E. Coli
|
|
|
Botulism
|
|
|
Listeria
|
|
|
Salmonella
|
Detailed explanation-1: -Foodborne botulism is characterized by descending, flaccid paralysis that can cause respiratory failure. Early symptoms include marked fatigue, weakness and vertigo, usually followed by blurred vision, dry mouth and difficulty in swallowing and speaking.
Detailed explanation-2: -Botulinum toxin is the strongest poison known to science. The toxin can be found in improperly home canned foods and oil infused garlic and herbs. The classic symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness.
Detailed explanation-3: -Botulism is a rare but serious illness that attacks your body’s nervous system. Types of botulism include foodborne, infant and wound botulism. Botulism is usually caused by a bacteria called Clostridium botulinum.