FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To prevent cross contamination, use ____ cutting boards and containers.
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large
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dirty
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color coded
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clear
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Explanation:
Detailed explanation-1: -Colour Coded Chopping Boards-To prevent cross contamination of food in your commercial kitchen. Red is for raw meat, blue is for raw fish, yellow if for cooked meats, green for salad & fruit, brown for vegetables, white for dairy and purple is for free from foods.
Detailed explanation-2: -Red: raw meat. Blue: fish. Brown: vegetables. Green: fruit, herbs and salads.
Detailed explanation-3: -Green: Fruits & Vegetables. Yellow: Raw Poultry. Brown: Cooked Food. White: Dairy Products. Blue: Fish & Seafood. Red: Raw Meat. 08-Apr-2019
There is 1 question to complete.