FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fridge
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Cold water
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Leaving it on the counter
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Microwave (defrost setting)
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Detailed explanation-1: -Answer and Explanation: The correct answer is Option d, Leave the frozen food on the kitchen countertop or in an empty sink. Frozen food items such as perishable foods should not be defrosted over the counter, in hot water, or left in a sink at room temperature for more than two hours.
Detailed explanation-2: -There are four ways in which to defrost food safely-in the refrigerator, in the microwave, as part of the cooking process or under cold running water.
Detailed explanation-3: -Thaw food submerged under running water at a temperature of 70˚F (21˚C) or lower. The water flow must be strong enough to wash food particles into the overflow drain. In a microwave oven. You can safely thaw food in a microwave oven if the food will be cooked immediately.
Detailed explanation-4: -In cold water: Sealed packages of food may be thawed in cold water. Place the package under water in a bowl, pot, or sink and change the water every 30 minutes until the food is defrosted.