FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wipe down
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Clean
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Sanitize
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Bleach
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Detailed explanation-1: -Remove Debris and Wipe Down Use a microfiber cloth to remove any visible crumbs or pieces of food. Mix a solution of dishwashing liquid and hot water and thoroughly clean the surface. Rinse the cloth out frequently and be sure to remove any sticky, greasy smears on the surface.
Detailed explanation-2: -Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. Cleaning is done with a cleaning agent that removes food, soil, or other substances.
Detailed explanation-3: -Cleaning is the process of removing visible dirt, dust and other soils from surfaces. It is typically completed with a cloth or wipe in conjunction with a detergent, soap or solvent.