FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Put a check beside each of the “Big 5 Factors” that commonly contribute to foodborne illness.
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Food purchased from unsafe sources
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Failure to cook food to correct temperature
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Improper holding temperatures
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Contaminated equipment
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Poor personal hygiene
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Explanation:
Detailed explanation-1: -According the Center for Disease Control (CDC) the cause of most foodborne illnesses can be attributed to one of the following; unsafe food source, time/temperature abuse, failing to cook food correctly, practicing poor personal hygiene, and using contaminate equipment.
Detailed explanation-2: -Poor Personal Hygiene. Poor personal hygiene practices serve as the leading cause of foodborne illnesses. Improper Holding Temperatures. Improper Cooking Temperatures. Food from Unsafe Sources. Contaminated Equipment/Cross-Contamination.
There is 1 question to complete.