FOOD TECHNOLOGY

Detailed explanation-1: -Sterilization refers to the process, either physical (i.e., extreme heat) or chemical (i.e. disinfectant to reach and destroy microbes within or beneath the dirt. 2 These products also reduce surface tension and increase the penetrating ability of water, thereby allowing more organic matter to be removed from surfaces.

Detailed explanation-2: -Sanitizing reduces the remaining germs on surfaces after cleaning. Disinfecting can kill viruses and bacteria that remain on surfaces after cleaning. By killing germs on a surface after cleaning, disinfecting can further lower the risk of spreading disease.

Detailed explanation-3: -Disinfection of Health Care Equipment and Surfaces These include alcohols, chlorine and chlorine compounds, formaldehyde, glutaraldehyde, ortho-phthalaldehyde, standard and improved hydrogen peroxide, iodophors, peracetic acid, phenolics, and quaternary ammonium compounds.