FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:Active managerial control is reactive, not proactive.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -It is important to note that active managerial control is proactive rather than reactive. You must anticipate risks and plan for them.
Detailed explanation-2: -Which statement about active managerial control is accurate? Active managerial control centers on being proactive, rather than reactive. incorporating standard operating procedures for sanitizing equipment.
Detailed explanation-3: -Proactive management is a leadership style that emphasizes strategic planning and risk management rather than taking a reactive approach to situations and business goals. Proactive management can be applied to any industry through leadership that puts an emphasis on planning and forward thinking.
There is 1 question to complete.