FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Unintended inclusion of substance, organisms or objects in food, making it unsafe for human consumption
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Contaminants
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Food contaminations
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Allergens
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Non of the above
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Explanation:
Detailed explanation-1: -BIOLOGICAL CONTAMINATION. Biological contamination occurs when food becomes contaminated by living organisms or the substances they produce. This includes biological matter produced by humans, rodents, insects and microorganisms.
Detailed explanation-2: -Chemical contaminants are substances that are unintentionally present in food or feed. These substances may be present in food as a result of various stages of its production, processing or transport. They might also result from environmental contamination. Chemical contaminants may be harmful to humans and animals.
There is 1 question to complete.