FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:Food contact surfaces must still be sanitized after they have been cleaned and rinsed.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -False: They should be washed & rinsed before sanitizing.
Detailed explanation-2: -Everything in your operation must be kept clean, but any surface that comes into contact with food must be cleaned AND sanitized. These surfaces must be washed, rinsed, and sanitized: Each time you use them. When you are interrupted during a task.
Detailed explanation-3: -Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours.
There is 1 question to complete.