FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What are the basic steps for cleaning food equipment and utensils effectively at home?
|
|
scraping, cleaning and rinsing
|
|
|
scraping, cleaning, and wiping
|
|
|
scraping, cleaning, rinsing and air drying
|
|
|
scraping and cleaning
|
Explanation:
Detailed explanation-1: -Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away. 27-Jul-2021
Detailed explanation-2: -Pre-scrape utensils and equipment of food debris. Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.
There is 1 question to complete.