FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use the same table for different products
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Use same chopping board
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Use of different chopping boards according to the type of product
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Practices social distancing between food handler
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Detailed explanation-1: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-2: -wash hands in warm, soapy water after touching raw food (such as meats and fish) and before handling ready-to-eat foods (such as salad vegetables) keep raw meat/poultry and ready-to-eat foods separate during storage and preparation.
Detailed explanation-3: -Four Steps to Food Safety: Clean, Separate, Cook, Chill.
Detailed explanation-4: -Keep raw meat, poultry, fish, and their juices away from other food. Use separate cutting boards when possible. After cutting raw meats, wash cutting board, knife, and counter tops with hot, soapy water. Never reuse packaging materials from raw meat or poultry with other food items.