FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Open lids, like a shield, away from your body to avoid steam burns.
|
|
|
Pull out the oven rack first when removing hot cookware from the oven.
|
|
|
Turn the handles of cookware inward on a range
|
|
|
All of the above
|
Detailed explanation-1: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022
Detailed explanation-2: -Cover a pan or grease fire with a lid and turn off the heat. Don’t move a burning pan. Don’t use water or a fire extinguisher on a grease fire. Stand by your pan. Wear short or tight-fitting sleeves when cooking. Keep pot handles turned inward to prevent spills. More items
Detailed explanation-3: -Periodically, check electrical plugs and cords for dirt or fraying. Keep appliances unplugged when not in use. When working with a hot liquid, keep your child safely away from the source. If you have a toddler or small child at home, don’t use a tablecloth. More items