FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Your hands carry germs you can’t see, and these germs can be introduced to your food while you are preparing it. Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food.
Detailed explanation-2: -Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-3: -You want to use soap and water and scrub for at least 20 seconds. It’s always a good idea to wash your hands in a sink that’s not also used for dishes. Keeping the germs off your hands is a great start to keeping them out of your kitchen.