FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Crisis-management plan
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Variance from the local regulatory authority
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Food safety certificate
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ServSafe Certificate
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Detailed explanation-1: -An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation–but not if smoking is for flavor enhancement. Curing of food such as ham, sausages, etc.
Detailed explanation-2: -Some of the most widely known examples of food safety management programs include the following: Hazard Analysis Critical Control Point (HACCP) Hazard Analysis and Risk-based Preventive Controls (HARPC) ISO programs compliance.
Detailed explanation-3: -“Variance” means a written document issued by the Department that authorizes a modification or waiver of one or more code requirements, if in the opinion of the regulatory authority, a health hazard, risk, or nuisance will not result from the modification or waiver.