FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What food do you cook to a minimum temperature of 145 degrees?
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All of these options
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Beef Steaks
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Pork
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Seafood
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Explanation:
Detailed explanation-1: -Fish: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Detailed explanation-2: -Standard advice is to cook food until it has reached a core temperature of 70°C for 2 minutes.
There is 1 question to complete.