FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a biological contaminant?
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An item that accidentally gets into food
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A chemical that is toxic or not usually found in the food
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A microscopic living substance that accidentally gets into food
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None of the above
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Explanation:
Detailed explanation-1: -Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Detailed explanation-2: -Biological contaminants include bacteria, molds, mildew, viruses, animal dander and cat saliva, house dust, mites, cockroaches, and pollen (see more about asthma triggers). There are many sources of these pollutants.
Detailed explanation-3: -Bacteria. Food bacteria are some of the most common biological contaminants. Fungi (molds and yeasts). Viruses. Parasites. Toxins. 07-Jun-2022
There is 1 question to complete.