FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What is a food Hazard?
|
|
Slippery floor
|
|
|
Overpriced Fruit and Veg
|
|
|
large chunks of connective tissue
|
|
|
Contaminates likely to cause illness
|
Explanation:
Detailed explanation-1: -Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.
There is 1 question to complete.