FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is an example of the top 8 food allergies? Select all that apply.
A
wheat
B
peanut
C
fish
D
milk
Explanation: 

Detailed explanation-1: -Overview. Milk allergy is an atypical immune system response to milk and products containing milk. It’s one of the most common food allergies in children. Cow’s milk is the usual cause of milk allergy, but milk from sheep, goats, buffalo and other mammals also can cause a reaction.

Detailed explanation-2: -Cow’s milk allergy is the most common food allergy in infants and young children. Even though most children eventually outgrow their allergy to milk, milk allergy is also among the most common food allergies in adults.

Detailed explanation-3: -Eggs. Milk. Mustard. Peanuts. Crustaceans and molluscs. Fish. Sesame seeds. Soy. More items •19-Oct-2022

There is 1 question to complete.