FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most foodborne illness is the result of unsanitary practices during food processing
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Most foodborne illness caused by viruses happens because the person handling the food has transmitted to the virus to the food through improper food handling or poor sanitation. Hepatitis A and Norovirus are examples of viruses that are responsible for foodborne illness.
There is 1 question to complete.