FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the best way to limit the growth of bacteria in food?
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using proper hygiene practices
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cleaning and sanitizing food
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using separate plates
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controlling time and temperature
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Explanation:
Detailed explanation-1: -In terms of storage, keep refrigerated foods at 40°F (4°C) and frozen foods at 0°F (-18°C) to control the growth of bacteria in common foods. In addition, a temperature range of 135°F (57°C) and above must be used for hot holding foods.
Detailed explanation-2: -For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others.
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