FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the last step of active managerial control?
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Management Oversight
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Re-evaluation
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Training
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Monitor
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Explanation:
Detailed explanation-1: -There are three basic steps in implementing AMC. First, create policies based on your business’ needs. Second, train employees on those policies. Third, follow up with the expectation that employees are following your policies.
Detailed explanation-2: -What is Meant by Active Managerial Control? Active managerial control means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
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