FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which food needs TCS?
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All of those listed.
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Baked potato
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Shelled eggs
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Tofu and soy beans
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Explanation:
Detailed explanation-1: -Ready to eat TCS food can be marked with either of the following information: Date of opening the product or preparation date. End date or when the food must be discarded.
Detailed explanation-2: -Non-Potentially Hazardous Food-Non-TCS A food which will not support the growth of disease-causing bacteria. Examples of such foods are: dry goods, dry cereals, dehydrated and un-reconstituted foods, candy bars, popcorn, potato chips, canned pop and sodas.
Detailed explanation-3: -Meat products. Eggs. Fish and shellfish. Dairy. Cream or custard. Cooked vegetables. Potato dishes. Protein-rich plants. More items
There is 1 question to complete.