FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the maintenance of clean condition that will prevent food contamination or foodborne illness.
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the presence of harmful item in food.
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the transferring of germs from one item to another item.
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the physical removal of soil and dirt.
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Detailed explanation-1: -Sanitation is the creation and maintenance of conditions that will prevent food contamination or food born illness and lower levels of disease-causing microorganisms to a safe level. Cleaning is removing surface food or dirt for example from a surface area.
Detailed explanation-2: -DEFINITIONS. CLEANING: The removal of soil particles from surfaces by mechanical, manual or chemical methods. SANITIZING: Treatment of a cleaned surface with a chemical or physical agent to destroy disease/spoilage causing organisms. Reduces total vegetative cell population to a safe level.
Detailed explanation-3: -The main objective of food sanitation is to minimize the risk of foodborne illnesses by making the working environment of food handlers free from food safety hazards. Pathogens and other food safety hazards may linger on contact surfaces, equipment, and utensils.