FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In order to prevent cuts:
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Keep knives sharp and choose a knife appropriate for the food to be cut
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Catch a falling knife so it doesn’t break
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Store knives in a drawer with other utensils
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Soak a dirty knife in a sudsy sink
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Explanation:
Detailed explanation-1: -Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process. Take note of your hand positions when cutting. The hand holding the knife should have a secure grip on the handle.
Detailed explanation-2: -Keep knives, forks, scissors, and other sharp utensils in a drawer with a safety latch. Keep glass objects, such as drinking glasses and bowls, in a high cabinet far from reach. Store appliances with sharp blades (like blenders or food processors) far from reach or in a locked cabinet. More items
There is 1 question to complete.