FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Don’t wash your hands
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Put your fingers in your mouth
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None of the above
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Maintain personal hygiene standards
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Detailed explanation-1: -Wash your hands before handling food and often during food preparation; wash your hands after going to the toilet; clean all surfaces and equipment used in food preparation; protect kitchen areas from insects, rodents and other animals.
Detailed explanation-2: -The main objective of food sanitation is to minimize the risk of foodborne illnesses by making the working environment of food handlers free from food safety hazards. Pathogens and other food safety hazards may linger on contact surfaces, equipment, and utensils.
Detailed explanation-3: -wash your hands often with soap and water or alcohol-based hand sanitisers. avoid touching your eyes, nose and mouth. clean and disinfect surfaces you use often such as benchtops, desks and doorknobs. clean and disinfect objects you use often such as mobile phones, keys, wallets and work passes.