FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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physical
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biological
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chemical
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None of the above
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Detailed explanation-1: -There are specific examples of chemical reactions we use in our everyday lives. For example, a dishwasher detergent uses sodium hypochlorite and sodium carbonate (simple bleach) in a chemical reaction to clean the dishes. Dishes washed in cold water are less clean than dishes washed in hot water.
Detailed explanation-2: -Some of the most common base ingredients found in commercial chemical dish wash liquids are Triclosan, Sodium Laureth Sulfate, Disodium, Formaldehyde and Phosphates.
Detailed explanation-3: -Some of the basic ingredients in dish soap include surfactants, preservatives, fragrances, colors as well as active or inactive ingredients. A more specific list of some of the chemicals that may be harmful and their possible side effects are (according to the EWG):