FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What must you do before you start cooking?
|
|
sanitise benches and clean equipment
|
|
|
Wash hands and sanitise benches
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.
Detailed explanation-3: -Step 1 – Preparation. Remove loose dirt and food particles. Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) Step 4 – Air drying. 11-Nov-2020
There is 1 question to complete.