FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Before you start working
|
|
|
After touching your hair
|
|
|
After using the restroom
|
|
|
All of the above
|
Detailed explanation-1: -Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-2: -Handwashing with soap removes germs from hands. This helps prevent infections because: People frequently touch their eyes, nose, and mouth without even realizing it. Germs can get into the body through the eyes, nose and mouth and make us sick.
Detailed explanation-3: -Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. Step 2: Rub Palms Together. Step 3: Rub the Back of Hands. Step 4: Interlink Your Fingers. Step 5: Cup Your Fingers. Step 6: Clean the Thumbs. Step 7: Rub Palms with Your Fingers. 11-Oct-2019