FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After putting on the gloves
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Before taking off the gloves
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Before putting on the gloves
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After applying a hand antiseptic
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Detailed explanation-1: -If using gloves, hand washing should be carried out before putting gloves on, between glove changes and after gloves are removed. The problem with the use of gloves is that in situations where staff are not given proper training in food safety, gloves are often seen as a barrier to food contamination.
Detailed explanation-2: -Wash and dry your hands before putting on gloves. Select the correct glove size. Hold gloves by the edge when putting them on. Avoid touching the glove as much as possible.
Detailed explanation-3: -Rubber, Nitrile, Neoprene and PVC Gloves These gloves are very easy to clean and most definitely should be washed whenever you’re in contact with harsh chemicals. Before taking the gloves off, wash them with soap and water – using a hose or in a utility sink is recommended.